Our Menu
We serve delicious high quality food, including À la carte, light snacks, bar snacks and desserts. We make our food from seasonal, locally sourced produce.
Food Serving Times
Monday - Thursday – 12:00 - 14:00, 17:00 - 20:00
Friday - Saturday – 12:00 - 20:00
Sunday – 12:00 - 16:00
Sunday Roast Dinners Served Sitting Times - 12:00 & 14:00
Main Menu
Starters
£5.00
Soup of the Day (GF, V)
Served with a warm roll and butter.
£5.00
£7.50
4oz Rump Steak (GF)
Served with mini Yorkshire pudding with horseradish gravy.
£7.50
£7.00
Pawn Cocktail (GF, V)
Served with baby gem lettuce, marie rose sauce, lemon wedge.
£7.00
£6.50
Deep Fried Lemon & Sea Salt Calamari
Served with mixed leaves & garlic mayonnaise.
£6.50
£6.50
Panko Breaded Mozzarella & Chick Pea Balls (V)
Served with aubergine purée and Parmesan shavings.
£6.50
Mains
£13.95
Steak and Ale Pie
Served with chips or potatoes, stock gravy and choice of mushy or garden peas.
£13.95
£13.95
Beer Battered Haddock
Served with chips or potatoes and choice of mushy or garden peas.
£13.95
£13.95
7oz Gammon (GF)
Served with egg, chips, peas and pineapple salsa.
£13.95
£19.95
Braised Lamb Shank (GF)
Served with creamy mashed potatoes, mixed vegetables and parsnip crisps.
£19.95
£18.95
Roast Salmon Fillet (GF)
Served with roast new potatoes, seasonal greens, prawn & spinach sauce.
£18.95
£18.95
Beef Donburi (GF)
Cooked in hoisin sauce, seasonal greens, served on top of basmati rice.
£18.95
£17.95
B-B-Q Chicken Breast, Bacon & Chive (GF)
Served with new potatoes & green beans.
£17.95
£13.95
Portobello Mushroom & Halloumi (V, GF)
Served with New potatoes, seasonal greens & Parmesan cream sauce.
£13.95
Meals can be adapted to Gluten Free or Vegetarian (GF, V)
A Selection of Freshly Made Cobs
£3.00
Mature Cheddar
£3.00
£3.50
Blue Stilton Cheese
£3.50
£3.75
Home Cooked Derbyshire Ham
£3.75
£3.00
Chip Cob
£3.00
£3.75
Chip Cob and Cheddar Cheese
£3.75
£3.50
Cheesy Chips
£3.50
£4.25
Bacon Cob
£4.25
£2.50
Bowl of Chips
£2.50
£0.50
Add onion/tomato or pickle to any cob
£0.50
Small Plates Menu
COBS & CHIPS
COBS
£3.00
Mature Cheddar Cheese
£3.00
£3.60
Blue Stilton Cheese
£3.60
£3.75
Derbyshire Ham
£3.75
CHIP COBS
£3.50
Chip Cob
Served on white buttered roll with freshly cooked chips loaded on top
£3.50
£4.25
Cheesy Chip Cob
Served on white buttered roll with freshly cooked chips topped with grated cheddar cheese
£4.25
CHIPS
£3.00
Chip Bowl
£3.00
£4.00
Cheesy Chip Bowl
topped with melted cheddar cheese
£4.00
HOT COBS
£4.50
Bacon Cob
£4.50
£5.50
Bacon & Fried Egg Cob
£5.50
£5.50
BLT - Bacon, Lettuce & Tomato Cob
£5.50
£4.50
Pork Sausage Cob
£4.50
SMALL PLATES
£10.95
Dirty Chips (Curry)
Homemade chicken curry served on top of chips, with a drizzle of mint yogurt and herbs
£10.95
£10.95
Dirty Chips (Chilli)
Homemade beef chilli served on top of chips, with fresh chilli and herbs
£10.95
£5.00
Butcher Beef Burger
Freshly cooked beef burger served in a cob with lettuce & tomato
£5.00
£5.50
Butcher Beef Cheeseburger
Freshly cooked beef cheeseburger served in a cob with lettuce & tomato
£5.50
£7.00
Deep Fried breaded Brie
Served with beetroot purée & salad garnish
£7.00
£6.50
Portobello Mushrooms
Served with a Stilton crumb & salad garnish
£6.50
£10.00
4 Cheese Ploughmans
Served with pickle, apple, grapes and crackers
£10.00
Little Oak Menu
Light Bites
£3.50
Spaghetti Hoops or Baked Beans on Buttered Toast (V)
£3.50
£3.50
Freshly Made Mini Roll (choose from cheddar cheese (V), ham or egg mayonnaise (V)
Served with chips or crisps
£3.50
£3.50
Freshly Made Cheese Omelette (GF, V)
£3.50
£3.50
Freshly Made Cheese and Tomato Omelette (GF, V)
£3.50
£3.50
Freshly Made Plain Omelette (GF, V)
£3.50
£7.95
Ham, Egg and Chips (GF)
£7.95
Pasta
£5.50
Homemade Tomato and Basil Pasta (V)
£5.50
£6.50
Homemade Beef Bolognese Pasta
£6.50
Favourites
£6.95
Freshly Cooked Chicken Strips with Vegetables (GF)
£6.95
£6.50
Plain Pork Sausages
£6.50
£5.50
Chicken Nuggets
£5.50
£5.50
Fish Fingers
£5.50
£6.50
Beef Burger
£6.50
Desserts
£3.95
Ice Cream (GF, V)
£3.95
£3.95 to 8pm and Tuesday 14th February, 5.30pm to 8pm.
Fresh Fruit (GF, V)
£3.95 to 8pm and Tuesday 14th February, 5.30pm to 8pm.
For desserts of the day please ask our staff
If you have any dietary requirements/allergies – Some of our dishes can be adapted, please ask a member of staff
Call 01332 662378 to order
Food Serving Times
Monday - Thursday – 12:00 - 14:00, 17:00 - 20:00
Friday - Saturday – 12:00 - 20:00
Sunday – 12:00 - 16:00
Sunday Roast Dinners Sitting Times - 12:12 & 14:15
Drinks
‘Steady’ Stephen Hornbuckle organises our selection of cask ales. In the early 1990s he started introducing a varied choice of milds, bitters, porters, stouts, IPA's and speciality beers.
The first micro brewery that he dealt with in 1993 was the Cottage Brewery from Somerset.
Drinks Available
Variety of cask ales — four regularly changing guest ales. Bass permanent.
We stock real cider, draught and bottled.
Fine wine selection
Gluten free and non-alcoholic beer
Excellent range of soft drinks
“They have always supplied us with consistently good ales, delivered straight to our door. Almost 20 years on, they are still providing a great selection of award winning beers.”