Our Menu
We serve delicious high quality food, including À la carte, light snacks, bar snacks and desserts. We make our food from seasonal, locally sourced produce.
Food Serving Times
Monday - Thursday – 12:00 - 14:00, 17:00 - 20:00
Friday - Saturday – 12:00 - 20:00
Sunday – 12:00 - 16:00
Sunday Roast Dinners Served Sitting Times - 12:00 & 14:00
Main Menu
Starters
£4.50
Soup of the Day (GF, V)
Served with a warm roll and butter.
£4.50
£6.00
Beer Battered Blazing Shrimps
Served with king prawns in spring crispy batter and lemon mayo dip.
£6.00
£6.00
Ham Hock Terrine (GF)
Served with piccalilli salad garnish.
£6.00
£6.00
Panko Breaded Brie
Served with apple salad, damson cheese fruit compot.
£6.00
£5.50
Grilled Portobello Mushroom (V)
Served with Stilton crumb and pea shoot salad.
£5.50
Mains
£12.95
Steak and Ale Pie
Served with chips or potatoes, stock gravy and choice of mushy or garden peas.
£12.95
£12.95
Beer Battered Haddock
Served with chips or potatoes and choice of mushy or garden peas.
£12.95
£12.95
7oz Gammon (GF)
Served with egg, chips, peas and pineapple salsa.
£12.95
£18.50
8oz Rump Steak (GF)
Served with chips, garden peas, mushroom, tomato and onion rings.
£18.50
£17.50
Shepherds Pie (GF)
Served with seasonal vegetables.
£17.50
£17.50
Seafood Platter
Served with prawn cocktail, fish goujons, calamari, salmon fishcake, salad garnish, tartare sauce and buttered bread.
£17.50
£16.50
Grilled Tandoori Chicken Breast (GF)
Served with chips, salad and mint yoghurt.
£16.50
£13.95
Grilled Halloumi (V)
Served with Mediterranean cous cous, roast cherry tomatoes and green pesto.
£13.95
£12.95
Green Vegetable Tagliatelle (V)
Served with courgette, cream, mascarpone and parmesan.
£12.95
Meals can be adapted to Gluten Free or Vegetarian (GF, V)
A Selection of Freshly Made Cobs
£3.00
Mature Cheddar
£3.00
£3.50
Blue Stilton Cheese
£3.50
£3.75
Home Cooked Derbyshire Ham
£3.75
£3.00
Chip Cob
£3.00
£3.75
Chip Cob and Cheddar Cheese
£3.75
£3.50
Cheesy Chips
£3.50
£4.25
Bacon Cob
£4.25
£2.50
Bowl of Chips
£2.50
£0.50
Add onion/tomato or pickle to any cob
£0.50
Little Oak Menu
Light Bites
£2.50
Spaghetti Hoops or Baked Beans on Buttered Toast (V)
£2.50
£3.50
Freshly Made Mini Roll (choose from cheddar cheese (V), ham or egg mayonnaise (V)
Served with chips or crisps
£3.50
£3.50
Freshly Made Cheese Omelette (GF, V)
£3.50
£3.50
Freshly Made Cheese and Tomato Omelette (GF, V)
£3.50
£3.50
Freshly Made Plain Omelette (GF, V)
£3.50
£6.50
Ham, Egg and Chips (GF)
£6.50
Pasta
£5.00
Homemade Tomato and Basil Pasta (V)
£5.00
£5.50
Homemade Beef Bolognese Pasta
£5.50
Favourites
£5.50
Freshly Cooked Chicken Strips with Vegetables (GF)
£5.50
£5.50
Plain Pork Sausages
£5.50
£4.50
Chicken Nuggets
£4.50
£4.50
Fish Fingers
£4.50
£5.50
Beef Burger
£5.50
Desserts
£3.95
Ice Cream (GF, V)
£3.95
£3.95to 8pm and Tuesday 14th February, 5.30pm to 8pm.
Fresh Fruit (GF, V)
£3.95to 8pm and Tuesday 14th February, 5.30pm to 8pm.
For desserts of the day please ask our staff
If you have any dietary requirements/allergies – Some of our dishes can be adapted, please ask a member of staff
Call 01332 662378 to order
Food Serving Times
Monday - Thursday – 12:00 - 14:00, 17:00 - 20:00
Friday - Saturday – 12:00 - 20:00
Sunday – 12:00 - 16:00
Sunday Roast Dinners Sitting Times - 12:12 & 14:15
Drinks
‘Steady’ Stephen Hornbuckle organises our selection of cask ales. In the early 1990s he started introducing a varied choice of milds, bitters, porters, stouts, IPA's and speciality beers.
The first micro brewery that he dealt with in 1993 was the Cottage Brewery from Somerset.
Drinks Available
Variety of cask ales — four regularly changing guest ales. Bass permanent.
We stock real cider, draught and bottled.
Fine wine selection
Gluten free and non-alcoholic beer
Excellent range of soft drinks
“They have always supplied us with consistently good ales, delivered straight to our door. Almost 20 years on, they are still providing a great selection of award winning beers.”