Our Menu
We serve delicious high quality food, including À la carte, light snacks, bar snacks and desserts. We make our food from seasonal, locally sourced produce.
Food Serving Times
Monday - Thursday – 12:00 - 14:00, 17:00 - 20:00
Friday - Saturday – 12:00 - 20:00
Sunday – 12:00 - 16:00
Sunday Roast Dinners Served Sitting Times - 12:00 & 14:00
Main Menu
Starters
£5.00
Soup of the Day (GF, V)
Served with a warm roll and butter.
£5.00
£6.00
Thai Fishcakes
Served with Lemon mayonnaise & salad garnish.
£6.00
£6.00
Creamy Garlic Fricassee (GF)
Served with a bed of puff pastry parmesan shavings (on a bed of gluten-free bread parmesan shavings).
£6.00
£6.00
Panko Breaded Brie (V)
Served with apple purée & salad garnish.
£6.00
Mains
£12.95
Steak and Ale Pie
Served with chips or potatoes, stock gravy and choice of mushy or garden peas.
£12.95
£12.95
Beer Battered Haddock
Served with chips or potatoes and choice of mushy or garden peas.
£12.95
£12.95
7oz Gammon (GF)
Served with egg, chips, peas and pineapple salsa.
£12.95
£18.50
Salmon Fillet
Served with roast new potatoes, green vegetables & salsa verde.
£18.50
£16.50
Rendang Boneless Lamb (GF)
Served with authentic homemade Indian sauce, rice, naan & mint yoghurt.
£16.50
£16.50
Ballantine of Chicken (GF)
Stuffed with mushroom & spinach, seasonal vegetables, chicken gravy.
£16.50
£16.00
Beef Stroganoff (GF)
Served with rice and seasonal vegetables.
£16.00
£12.95
Pork Sausages (GF)
Served with mashed potatoes, creamy leeks and onion gravy.
£12.95
£13.50
Vegetable Wellington (GF, V)
Served with roasted new potatoes and vegetable gravy.
£13.50
Meals can be adapted to Gluten Free or Vegetarian (GF, V)
A Selection of Freshly Made Cobs
£3.00
Mature Cheddar
£3.00
£3.50
Blue Stilton Cheese
£3.50
£3.75
Home Cooked Derbyshire Ham
£3.75
£3.00
Chip Cob
£3.00
£3.75
Chip Cob and Cheddar Cheese
£3.75
£3.50
Cheesy Chips
£3.50
£4.25
Bacon Cob
£4.25
£2.50
Bowl of Chips
£2.50
£0.50
Add onion/tomato or pickle to any cob
£0.50
Main Menu
Starters
£5.00
Honey Roast Parsnip Soup (GF, V)
Served with parsnip crisps, bread roll and butter.
£5.00
£7.00
Smoked Salmon & Avocado Stack (GF)
Served with beetroot purée and pea shoots.
£7.00
£6.50
Creamy Goats Cheese (GF)
Served with apple purée salad, toasted walnut and honey.
£6.50
£6.00
Garlic Mushroom Fricassee (V)
Served on a bed of puff pastry with parmesan shavings.
£6.00
Mains
£12.00
Roast Beef (GF)
Served with roast & creamy potatoes, seasonal vegetables, Yorkshire pudding and gravy.
£12.00
£12.00
Roast Turkey (GF)
Served with homemade stuffing, roast & creamy potatoes, seasonal vegetables, Yorkshire pudding and gravy.
£12.00
£16.00
Roast Leg of Lamb (GF)
Served with dauphinoise potatoes, seasonal vegetables and blueberry sauce.
£16.00
£18.50
Salmon Wellington
Served with wilted spinach, roast & new potatoes and green vegetables.
£18.50
£13.50
Homemade Nut Roast (V)
Served with baby potatoes and seasonal vegetables.
£13.50
Meals can be adapted to Gluten Free or Vegetarian (GF, V)
Little Oak Menu
Light Bites
£2.50
Spaghetti Hoops or Baked Beans on Buttered Toast (V)
£2.50
£3.50
Freshly Made Mini Roll (choose from cheddar cheese (V), ham or egg mayonnaise (V)
Served with chips or crisps
£3.50
£3.50
Freshly Made Cheese Omelette (GF, V)
£3.50
£3.50
Freshly Made Cheese and Tomato Omelette (GF, V)
£3.50
£3.50
Freshly Made Plain Omelette (GF, V)
£3.50
£6.50
Ham, Egg and Chips (GF)
£6.50
Pasta
£5.00
Homemade Tomato and Basil Pasta (V)
£5.00
£5.50
Homemade Beef Bolognese Pasta
£5.50
Favourites
£5.50
Freshly Cooked Chicken Strips with Vegetables (GF)
£5.50
£5.50
Plain Pork Sausages
£5.50
£4.50
Chicken Nuggets
£4.50
£4.50
Fish Fingers
£4.50
£5.50
Beef Burger
£5.50
Desserts
£3.95
Ice Cream (GF, V)
£3.95
£3.95to 8pm and Tuesday 14th February, 5.30pm to 8pm.
Fresh Fruit (GF, V)
£3.95to 8pm and Tuesday 14th February, 5.30pm to 8pm.
For desserts of the day please ask our staff
If you have any dietary requirements/allergies – Some of our dishes can be adapted, please ask a member of staff
Call 01332 662378 to order
Food Serving Times
Monday - Thursday – 12:00 - 14:00, 17:00 - 20:00
Friday - Saturday – 12:00 - 20:00
Sunday – 12:00 - 16:00
Sunday Roast Dinners Sitting Times - 12:12 & 14:15
Drinks
‘Steady’ Stephen Hornbuckle organises our selection of cask ales. In the early 1990s he started introducing a varied choice of milds, bitters, porters, stouts, IPA's and speciality beers.
The first micro brewery that he dealt with in 1993 was the Cottage Brewery from Somerset.
Drinks Available
Variety of cask ales — four regularly changing guest ales. Bass permanent.
We stock real cider, draught and bottled.
Fine wine selection
Gluten free and non-alcoholic beer
Excellent range of soft drinks
“They have always supplied us with consistently good ales, delivered straight to our door. Almost 20 years on, they are still providing a great selection of award winning beers.”